Scores: 3 M*/ Scores: GFG 9/
Chef Patron Clare Smyth seems to be doing a very good job at Ramsay’s flagship restaurant. The food here is top class but whether this is a true 3 star restaurant or not is definitely up for debate. Fish ravioli, a Ramsay classic, packed in a lot of flavour but on the other hand a very pretty halibut dish was served with a broth that could have done with a bit more.
Ravioli of lobster, langoustine and salmon poached in a light bisque with oscietra caviar and sorrel
Butter baked young cauliflower with Iberico ham, Lincolnshire Poacher, capers, shallots and quails egg
Isle of Gigha halibut with Atlantic King crab, cauliflower couscous, finger lime and ras el hanout infused broth
Dover Sole asparagus, morels, wild garlic and Perigord truffle
Caramelised Tarte Tatin of apples with Tahitian vanilla ice cream
Strawberry ice cream in white chocolate sweets as part of the PF; have they not also been doing these for years?