Fera

http://feraatclaridges.co.uk/

Simon Rogan… L’Enclume… Good Foof Guide… Claridges…Blah, Blah Blah.  I am sure you have heard of this opening.  We had the tasting menu which was £105.

Goat’s curd crisp, picked shitake

Stewed rabbit with lovage/ Scallops and peas in buttermilk

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Tunworth, potato and duck heart

Crab, rhubarb, verbena and pork fat

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Aynsome soup, mustard cream, soft herbs and flowers

 

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Cornish lobster, pickled golden beetroot, dittander and sea herbs

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Grilled salad, grilled over embers, Isle of Mull, truffle custard, sunflower seeds

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Hake in caramelised cabbage, potatoes in chicken fat with nasturtium

Herdwick hogget, beetroots, runner beans and watercress

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Pineapple weed with butterscotch and celery

Hereford strawberries with meadowsweet and linseeds

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Black saison, cherries and fennel

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This was a good meal but my by no means great, I think I preferred Roganic (RIP).  Also my friend’s photos from L’Enclume last week made me jealous- it really looked like it was worth a special trip.

 

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