Marcus is the slightly re-branded restaurant formally known as Marcus Wareing at the Berkeley. To be honest it is a little more ‘casual’ in decor and service but really not much as changed. Although, it has now, not only, removed its tasting menus on Friday and Saturday nights but you can have just two courses (@ £60, 3 @ £85).
Rabbit, beetroot, watercress
Tuna, sweetcorn, oyster, Espelette
Sea bass, sweet potato, saffron, sorrel
Galloway beef, rarebit, marrow, brisket (£10 supplement)
Pineapple, pain perdu, coconut
The ford was all pretty good but it was not the best that I have eaten here. One of the best things was the chocolate, dark, milk, white dessert (not pictured), which was one of the best puddings I have had in a while.