Epicure (Paris)

http://www.lebristolparis.com/eng/restaurants-bars/epicure/?

3 M*

Very pleasant but non-spectacular food in a grand, albeit comfortable, setting. Not sure about the 3 stars based on this visit.

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Canapes

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AB

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LEEKS FROM « ILE DE FRANCE » grilled, seaweed butter, tartar of “Perle Blanche” oysters, spring onions and lemon

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MACKEREL in a jelly of white wine, flavoured with herbs and blackcurrant, and horseradish sauce.

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LINE-CAUGHT WHITING FISH FROM SAINT-GILLES CROIX-DE-VIE in a crust of bread with almonds, “New-Zealand” spinach and olive oil flavoured with curry and péquillos pepper

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SAND SOLE cooked in a meunière style, stuffed with young onions and black truffles, poultry juice with brown butter.

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Pre-dessert

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Caramel

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Jellies

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