Bell’s Dinner (Bristol)

http://www.bellsdiner.com/

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RAW ARTICHOKE AND FENNEL SALAD WITH PARMESAN AND BALSAMIC

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DEEP-FRIED CORNISH SQUID WITH WILD GARLIC AIOLI

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PORK AND CHORIZO ALBONDIGAS WITH A TOMATO, SWEET PEPPER AND SAFFRON SAUCE

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ROAST HAKE, SMOKED HAM HOCK, BROAD BEANS, PEAS AND CALOTS

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CORNISH CLAMS, POTATOS

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