Wow! We went for the Menu Unique, the canapés were a meal on their own!
This was a great meal, not quite up there with DiversXO in Madrid but in terms of using in Asian flavors in fine dining its not far behold.
Around 8 separate items appeared at once.
First ‘actual’ course:
GREEN ASPARAGUS violet | coriander
PIKEPERCH kamebishi soy 10y| leek & ginger
LANGOUSTINE wasabi | cantonese style
PORK CHIN papaya | nuoc mam
PEKING DUCK INTERPRETATION TR- part 1: duck liver terrine
PEKING DUCK INTERPRETATION TR- part 2: duck soup
MANNY´S BEEF beetroot | morel
STRAWBERRIES pondicherry pepper | basil