The River Cafe

http://rivercafe.co.uk/

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Calamari ai ferri – chargrilled squid with fresh red chilli and rocket

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Rombo al forno – Turbot tranche wood-roasted with anchovy, capers and flowering oregano with summer beets and garden rocke

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Capesante ai ferri – chargrilled Scottish Scallops with zucchini fritti, chilli and mint

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  1. Pingback: Theo Randal | Restaurants and Rants

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