Le Pre Catelan (Rio De Janeiro)

http://www.gastronomiasofitel.com.br/English/

Menu Amazônia

Brandade de peixe “Tucunaré” ao leite de coco

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Sorvete de “murici”

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Costela de boi confit, empanada em farinha de “mandioca”, molho de “jabuticaba”, marmelada de banana da terra ao bacon

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Surpresa de chocolate e creme de coco, sorvetes de frutas da Amazônia, “Açaí”, “Cupuaçu” e “Taperebá”

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Petits fours e chocolates

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