The Ledbury

Score: 2 M*

http://www.theledbury.com/

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Laverbread crisp

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Foie gras, mead jelly

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Deer dumplings, mustard fruit

 

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Cured red mullet, carrot and clementine mustard

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Artichokes, grapes, walnut sang grated foie gras

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Warm Bantam’s Egg, Dried ham, Artois and Black Truffle

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Roast Cauliflower, Lobster Butter, Basil and Parmesan

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Jowl of pork, Jerusalem artichoke, trompettes and crackling

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Belted Galloway beef, salt baked kohlrabi, pardon and garlic

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Celeriac ice cream, hazelnuts and pear

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Warm Chocolate, Tartlet with Malt and Banana

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PF- Ice cream balls

 

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