Frenchie

http://www.frenchiecoventgarden.com/

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Crab on toast- lemon, dried scallop roe

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Cornish monkfish- Jerusalem artichoke & bergamot

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Duck Pastilla- harissa, keen’s cheddar, confit lemon

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Smoked eel- black garlic

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Rabbit pappardelle- confit lemon, Kalamata olives, espelette

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Banoffee, nutmeg

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