The food here was good and it had a nice busy atmosphere; however, the service was not the best. We did not get two of our original choices as they ran out at different points from we had ordered!
Green spring vegetable and smoked black cod, chickpea, yogurt and garlic
smoked wagyu beef and blue cheese “bavarese”, red beet, mulled red wine vinaigrette
Tajarin Ali’uvovo, gurf shrimp, ramp and horseradish
burnt flour pasta rotolo, duck, apricot, fava and cashew crema
almond crusted sacramento sturgeon, sausage and skin crisp, root vegetable, orange butter