La Toque (Napa)

http://latoque.com/

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Angus Beef Tenderloin Carpaccio with Smoky Aioli and Grilled King Trumpets

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Crispy Maryland Soft Shelled Crab with Spiced Buttermilk Dip and Spring Slaw

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Alaskan Halibut Poached in Coconut Milk with Thai Spiced Carrot Emulsion and Toasted Peanuts

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Bacon Wrapped White Asparagus with Morels in Vin Jaune

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