Matsalen (Mathias Dahlgren, Stockholm)

Mathias Dahlgren

This is the more formal of the two Matsalen Dahlgren resterants in the Grand Hotel. There is also the one starred Matbaren which is described as a ‘a modern bistro’. Here one tasting menu is offered: ‘The Natural Cuisine’.

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Mathias first food memory / Bread & Butter

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From the sea, our lakes and rivers

perch, green peas, algae

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Our gastronomic DNA

tartar, caviar, ox marrow

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Food from our soil

potatoes, chanterelles, egg 63°C, truffle

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From the fisherman

fried turbot, fennel, orange, miso

or

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From the farmer

taste of a Swedish cow, truffle, spring vegetables

Pistachio, caramelized spelt, raspberries

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“Fika”

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