Another bank holiday weekend, another intraEurope mini-break and another challenge finding somewhere for a nice dinner that is open on a Sunday!
Cured pike-perch with apple, avocado, horseradish & hazelnuts
Cavatelli with scallops, pork belly & chanterelles
Fishstew with shrimps, clams, cream & aioli
Vacherin glacé with blueberries & roasted white chocolate