This is a lovely place, with a stunning view and excellent food. I think 2 stars is probably fair. There were a few excellent dishes but there were 2 faults for me, firstly as my OH changed her first course she ended up with 3 dishes with peaches in them- that’s a lot of peaches! Secondly, although I love using a Sous-vide to cook duck flesh I think the skin can come out a strange texture some times and this was the case here.
Bread served with ginger olive oil
Rum baba with peaches