Luca

http://luca.restaurant/

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Parmesan fries

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Scallops

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Crudo, clementine, marjoram and capezzanna olive oil

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Garganelli with pork sausage, tomato, anchovy and mint

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Spaghettini with Morecambe Bay shrimp and mace butter

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Seabass

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Mint choc chip ice cream cone

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