Amber (Hong Kong)

http://www.amberhongkong.com/

My second visit here was for their comparatively good value Weekend Wine Lunch. Unlike some HK restaurants that have 2 stars, I think that Amber would still hold them if it was rated in any of the guides throughout the world.

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Amberjack served raw over stracciatella, with pickled cherry radish shaved green strawberries, wild fennel & fennel seed cracker

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Kohlrabi ‘cooked’ in lime juice & manni olive oil aka uni & schrenki caviar

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Line caught john dory wrapped in fresh wakame & steamed then served in frothy fukuoka clam emulsion with buana negi infused extra virgin olive oil

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Wild venison leg; roasted with caramelized parsnip roasted william pear & sauce poivrade

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Quince steamed with ‘vin jaune’, caramelized straw with lemon curd, hokkaido milk & taiyouran egg yolk ice cream

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