Cut

https://www.dorchestercollection.com/en/london/45-park-lane/restaurant-bars/cut-at-45-park-lane/

The steak here was very good but not that much better than elsewhere and the tuna dish was excellent. The problem was the bill, I think I could have eaten in the Ledbury for the same money! To be fair the service was great and there were a few little extras thrown in (PF etc.) but at the end of the day this was a very expensive steak and chips.

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Big Eye Tuna Tartare, Wasabi Aioli, Ginger, Togarashi Crisps, Tosa Soy (half portion)

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1/2 a USDA Prime Black Angus Rib Eye steak (left)

1/2 Tasting of NY Sirloin (USDA Prime BA, South Devon Angus, Australian Wagyu/ BA)

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Sides (herb fries & Broccoli-Rapinin, Sun Dried Tomatoes, Garlic) and sauces

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