Every dish, during our lunch here, was very good but the two main courses were top class. We will be trying to go again in the evening but it already seems quite difficult to book…
Lunch menu
Celeriac AB
Sourdough, tarama, chicken liver parfait
Salt baked beetroot, sheep’s yogurt, smoked eel, caviar
La Latteria burrata, pecan, celery
Fallow deer, pickled red cabbage, Blue 61
Turbot, romesco, monk’s beard, cuttlefish, chickpea
Pink lady apple, yuzu
IPA & date cake, buttermilk ice cream
Restaurants and Rants 