We each had 2 courses from the good value lunch menu: 2 plates £19 / 3 plates £25, plus a few extras from the main menu.
King prawn macaroni
Duck, green beans and foie gras
Flamed mackerel, dill, cucumber and capers
Pan-fried herb gnocchi, chanterelles and pied mouton
Razor clam ceviche (£10)
Purple sprouting broccoli, anchovy vinaigrette (£6)
Freshly baked pitta, oregano and sea salt (£3.50)