This steakhouse is under a Tullys Coffee coffee on a main road, not far from Tokyo Station. It reminded we quite a lot of Dons; one big difference between the two is at Shima they cook the meat longer at a lower temperate. These really are top drawer steaks (sirloin is the way to go) and the take away steak sandwich is stupidly good, although the whole experience is not the best value for money.
Rolls (one squid ink)
Sirloin and fillet
Steak sandwich- eaten in hotel room as soon as we got in the door