Fujiya 1935 (Osaka, Japan)

2M*

http://fujiya1935.com/location-en.html

IMG_7100

WHITE ASPARAGUS(FROM NAGASAKI)

IMG_7102

GREEN PEA BREAD WITH AIR BUBBLES

IMG_7106

SEA URCHIN(FROM SAGA) SEA LETTUCE AND SESAME

 

BOTON SHRIMP COOKED WITH CHERRY BLOSSOM FLAVOURED SALT

IMG_7111

FIREFLY SQUID(FROM TOYAMA) MEDIUM TEMPERATURE CAPELLINI

IMG_7112

TARANOME KOSHITABURA/ URUI(HOSTA) AND SHRIMP

IMG_7115

BUTTERFISH (FROM KUMAMOTO) KALE AND GYOJA GARLIC

IMG_7116

WASABI(FROM HIKIMI MASUDA SHIMANE) PASTA

IMG_7119

NANATANIGAMO(DUCK FROM KYOTO) WILD GREEN SALAD

IMG_7120

STRAWBERRY(FROM NARA) AND STRAWBERRY GRANITE

IMG_7121

KUMQUAT(FROM MIYAZAKI) AND ITS PEEL CREAM VANILLA PARFAIT

IMG_7122

HONEY(FROM NARA TSUKIGASE) CAKE

HOJICHA(JAPANESE TEA FROM NARA TSUKIGASE)JELLY AND SOY MILK CREAM

¥15,000-

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s