Flora Indica



I only read about this place thought Andy Hayler’s blog despite the fact it is is pretty near one of my main stomping grounds. This was good modern Indian food but like Kricket I found the spicing to be a little tame. Don’t get me wrong though I would go back, although I would like to make the effort to go back to Talli Joe first, despite the fact that is right the middle of tourist land.

Also, they warned us it was busy but a 45 min wait between starters and mains was still very frustrating! Maybe don’t visit on a Saturday night…


Kurmure Okra Fries | Chaat Masala | Lemon and Achari Tender Broccoli | Cherry Tomato | Sour Cream

Cured & Flamed Salmon Trout | Yellow Mustard | Achari Red Cabbage Sauce

12hrs Slow Braised Angus Short Rib | Raan Sauce | Turmeric Hispi Cabbage

Paneer Cheese & Spinach Bon-Bon | Heritage Tomato Chutney

Venison Gilafi Sheek | Coriander Chilli Sauce | Spiced Tamarind & Fig


Slow Cooked Duck Leg on Bone | Sally Potato | Coconut Sauce

Monkfish & King Prawn | Bengali Malaicurry | Coconut


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