GUACAMOLE with totopos
SESAME TUNA TOSTADA, avocado, chile de arbol
AL PASTÓR- 24 hour marinated pork shoulder, caramelized pineapple, guacamole taquero, white onion, coriander
CHICKEN- chipotle-cumin adobo rub & salsa taquero
GRILLED CORN- on the cob – lime mayo, chipotle, queso fresco
Scores: 1M*
Line caught Atlantic octopus, charcoal mayonnaise, Padron pepper, Jersey Ware potato, green sauce
Roast Cornish cod loin, polonaise, apple & turnip in miso, mizuna
This Italian steakhouse has just opened its 4th location on Northcote Road, so things must be going well.
Bistecca alla Fiorentina
Arayes
Baba Ghanoush
Msabacha Chickpeas/ Naan e Barbari
Monkfish Chermoula
Cauliflower Jaffa Style
Moroccan Chraymeh
https://www.darjeeling-express.com/
Puchkas
Tangra Chilli Garlic Prawns
Methi Chicken
Bulandshahr Rogni Roti
Hyderabadi Tamarind Dal
Venison Kofta
London’s most innovative dim sum?
Chinese chive pot sticker dumpling
Shanghai steamed dumpling, ginger infused vinegar
Wasabi prawn skewer
Foie gras sticky sesame dumpling
Salt and pepper French bean fritters
Rabbit and carrot glutinous puff
http://flora-indica.com/flora03/
I only read about this place thought Andy Hayler’s blog despite the fact it is is pretty near one of my main stomping grounds. This was good modern Indian food but like Kricket I found the spicing to be a little tame. Don’t get me wrong though I would go back, although I would like to make the effort to go back to Talli Joe first, despite the fact that is right the middle of tourist land.
Also, they warned us it was busy but a 45 min wait between starters and mains was still very frustrating! Maybe don’t visit on a Saturday night…
Kurmure Okra Fries | Chaat Masala | Lemon and Achari Tender Broccoli | Cherry Tomato | Sour Cream
Cured & Flamed Salmon Trout | Yellow Mustard | Achari Red Cabbage Sauce
12hrs Slow Braised Angus Short Rib | Raan Sauce | Turmeric Hispi Cabbage
Paneer Cheese & Spinach Bon-Bon | Heritage Tomato Chutney
Venison Gilafi Sheek | Coriander Chilli Sauce | Spiced Tamarind & Fig
Slow Cooked Duck Leg on Bone | Sally Potato | Coconut Sauce
Monkfish & King Prawn | Bengali Malaicurry | Coconut
2M*
http://fujiya1935.com/location-en.html
WHITE ASPARAGUS(FROM NAGASAKI)
GREEN PEA BREAD WITH AIR BUBBLES
SEA URCHIN(FROM SAGA) SEA LETTUCE AND SESAME
BOTON SHRIMP COOKED WITH CHERRY BLOSSOM FLAVOURED SALT
FIREFLY SQUID(FROM TOYAMA) MEDIUM TEMPERATURE CAPELLINI
TARANOME KOSHITABURA/ URUI(HOSTA) AND SHRIMP
BUTTERFISH (FROM KUMAMOTO) KALE AND GYOJA GARLIC
WASABI(FROM HIKIMI MASUDA SHIMANE) PASTA
NANATANIGAMO(DUCK FROM KYOTO) WILD GREEN SALAD
STRAWBERRY(FROM NARA) AND STRAWBERRY GRANITE
KUMQUAT(FROM MIYAZAKI) AND ITS PEEL CREAM VANILLA PARFAIT
HONEY(FROM NARA TSUKIGASE) CAKE
HOJICHA(JAPANESE TEA FROM NARA TSUKIGASE)JELLY AND SOY MILK CREAM
￥15,000-
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