This is a pretty cool place with, the now must have, counter seating. Everything was pretty tasty and cooked very well; however, I felt that it was a bit under spiced (well for my tastes anyway).
Masala kulcha 3.5
Samphire pakoras, date & tamarind chutney, chilli garlic mayonnaise 5.5
Hyderabad baby aubergine, coconut & curry leaf 6.5
Lasooni scallop, goan sausage, poha, seaweed 4.2 each
Amritsi haddock, green pea & mustard oil 7.5
Kid goat raan 11.5
Decent Sichuanese in Earls Court.
Salt and pepper squid
Green beans with pork
Beef in chili oil
We each had 2 courses from the good value lunch menu: 2 plates £19 / 3 plates £25, plus a few extras from the main menu.
King prawn macaroni
Duck, green beans and foie gras
Flamed mackerel, dill, cucumber and capers
Pan-fried herb gnocchi, chanterelles and pied mouton
Razor clam ceviche (£10)
Purple sprouting broccoli, anchovy vinaigrette (£6)
Freshly baked pitta, oregano and sea salt (£3.50)
It was the first time that I had been to the new location. We had a nice meal there, although some of the dishes lacked a bit of punch at times.
One of my companions found it weird that it was starters (although we did share these) and mains each, instead of sharing. To be fair, given the popularity of the ‘small plates’ format I suppose it not would one would necessary expect.
Every dish, during our lunch here, was very good but the two main courses were top class. We will be trying to go again in the evening but it already seems quite difficult to book…
Sourdough, tarama, chicken liver parfait
Salt baked beetroot, sheep’s yogurt, smoked eel, caviar
La Latteria burrata, pecan, celery
Fallow deer, pickled red cabbage, Blue 61
Turbot, romesco, monk’s beard, cuttlefish, chickpea
Pink lady apple, yuzu
IPA & date cake, buttermilk ice cream
Another great meal at Peshawri- I think the tandoori prawns here may be one of the best things I have ever eaten!
Peshawri lamb kebab
Butter chicken, nan and roti
Really good, nicely spiced, Thai food in South Mumbai.
Thai dim sum with chicken filling
Stir fried ground chicken with holy basil
Stir fried prawns in garlic and pepper
Thai red curry – chicken